Choux Buns
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The Bon Appétit Story

Founded in 2016 in Guernsey, Bon Appétit was created from a passion for baking and cooking. Wanting to share this passion, Alison with her wealth of experience and knowledge formed a team of chefs and bakers to deliver joy to others through food.

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Alison

Owner



Incredible 17 years and counting in the industry.

Loves their refreshing, fresh fruit skewers!

Zita

Supervisor

Over 30 years of experience in the industry, a strong passion for her work.

Anything Pork satisfies her tastebuds, BBQ Pork is a win!

Michelle

Catering

Assistant


Took a break out from 25 years of hairdressing to try something new.

Enjoys pasta dishes, especially traditional lasagne!

Adeline

Catering
Assistant


 

Amanda

Catering

Assistant


Assisting with all catering aspects.

Codie

Weekend Catering
Assistant

Lends a helping hand during the weekend! 

 

Vicky

Admin
Ensuring everything outside the kitchen is in order!

Marni

Weekend Catering
Assistant

Lends a helping hand during the weekend!